You Should Know
September, 2012 Issue
Alternative Flours Offer Variety and Nutrition
Whether youre interested in gluten-free, trying a new whole grain, or experimenting with new flavors, alternative flours are a great way to ramp up your culinary I.Q. and take any dish beyond the expected. The addition of some adventurous alternatives to the standard line-up of pantry floursall purpose, wheat, perhaps a self rising or cake flourare sure to boost flavor and texture, as well as nutrition. Made from ancient and traditional whole grains, beans, nuts, seeds, and even coconuta fruitthe variety of selection and potential abounds.
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