September, 2012 Issue
For Good Health, Pass Up Processed Meats
If you favor sizzling bacon and salty slices of ham, you might want to reserve these menu choices for special occasions, thanks to a growing body of science that says No to consuming processed meats. Researchers have linked higher consumption of these meatsbacon, sausage, hotdogs, processed deli meats like ham and salamiwith a number of poor health outcomes, including heart disease, type 2 diabetes, cancer, and premature death.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.