EN on Foods
July 2012 Issue
Cactus Juice: Bristling with Health Potential
Perhaps it’s those forbidding spiny barbs, but cactus, a centuries-old staple in Latin cuisine and available in the produce section of many supermarkets, has yet to go mainstream in this country. But that may change courtesy of prickly pear cactus juice, which is gleaning attention for its potential health benefits.
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