EN on Foods
March 2012 Issue
Stalk Up on Celerys Nutrients
The entire plantseed, stalk, roots and leavesis used as food, seasoning or natural medicinal remedy. A culinary staple, celery (Apium graveolens) shares family ties with carrots, fennel, parsley, and anise. Joined at the base, celery stalks are topped by leaves and small white flowers which house its tiny brown seeds. In the U.S., celerys stalks are a familiar green, whereas in Europe where theyre also grown out of direct sunlight, they are available in white.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.