You Should Know

November 2012 Issue

A New Spin for Ancient Grains

From amaranth to quinoa, ancient grains that hark back from distant lands are hotter than ever. You can find these grains increasingly available in side dish mixes, pouches, online stores and bulk bins at supermarkets and natural food stores, as well as on the menu in a variety of restaurants, ranging from fast food and chain restaurants to fine dining. What makes these whole grain kernels, which date back thousands of years, so special?

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.