January 2012 Issue
Research Roundup: January 2012
Antioxidants have different effects on breast cancer patients. In a five-year study of nearly 2,300 women with early-stage breast cancer, those who used either vitamin C or E had a lower risk of recurrence than those who did not use them, while women who regularly used a mix of carotenoids (vitamin A, beta-carotene and lutein) had a higher risk of dying from breast cancer or other cause.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.