January 2012 Issue
The Best Spreads for Your Bread
Margarine has been around for almost 140 years, but it didnt always enjoy todays popularity. When it was the new kid in town, dairy processors were in an uproar about it and margarine laws were enacted involving labeling, coloring, and even restriction of sales. Fast forward 70 years and Im sure the lawmakers from those days would be amazed at what the margarine shelves look like now.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.