Food Comparison

January 2012 Issue

The Best Spreads for Your Bread

Margarine has been around for almost 140 years, but it didn’t always enjoy today’s popularity. When it was the new kid in town, dairy processors were in an uproar about it and margarine laws were enacted involving labeling, coloring, and even restriction of sales. Fast forward 70 years and I’m sure the lawmakers from those days would be amazed at what the margarine shelves look like now.

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