January, 2012 Issue
13 Key Diet Trends for 2012
The brand new year always presents opportunities to improve your diet and health. To kick-start 2012, weve dusted off our crystal ball, and enlisted the help of food and nutrition trend experts to peer into the future. Many new, and some old, factors are coming together to influence how consumers will make food choices every day. The Academy of Nutrition and Dietetics (AND, formerly American Dietetic Association) announced the results of its Nutrition and You: Trends 2011 annual public opinion survey on September 25, 2011 at the Food & Nutrition Conference & Expo in San Diego. The survey, which included recent information from more than 750 adults, found that taste, cost, and convenience remain strong motivators for choosing foods.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.