Features

January, 2012 Issue

13 Key Diet Trends for 2012

The brand new year always presents opportunities to improve your diet and health. To kick-start 2012, we’ve dusted off our crystal ball, and enlisted the help of food and nutrition trend experts to peer into the future. Many new, and some old, factors are coming together to influence how consumers will make food choices every day. The Academy of Nutrition and Dietetics (AND, formerly American Dietetic Association) announced the results of its Nutrition and You: Trends 2011 annual public opinion survey on September 25, 2011 at the Food & Nutrition Conference & Expo in San Diego. The survey, which included recent information from more than 750 adults, found that taste, cost, and convenience remain strong motivators for choosing foods.

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