June 2011 Issue
Not All Yogurts Are Created Equal
In the not so distant past, yogurt came in one flavorplainand only certain people would venture into health food stores to buy it. These days, almost anyone between the ages of eight months and 80 years eats yogurt. And its no longer relegated to special stores; grocery stores have shelves of it in flavors ranging from apple turnover to white chocolate strawberry.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.