October 2011 Issue
Help with Dinner, the Healthy Way
There are some people who cook every meal from scratch, and there are others who eat every meal in a restaurant. But most fall somewhere in between these two extremes. And, for that majority, there are nights when neither extreme is an option. Those are the nights when a little extra help from the store is needed. You want to cook your meal, but need all the prepcutting, seasoning, and sauce-makingto be done for you. Thats when those handy-dandy helper boxes or frozen skillet meals in your grocery store come to the rescue.
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