October 2011 Issue
Nutrition Science: Reading Behind the Headlines
Fruits and vegetables dont protect against cancer; calcium supplements cause heart attacksjust two examples of recent headlines that appeared in the popular press. Thanks to the swelling public interest in the prevention of disease through diet, just about every magazine, newspaper and website reports on nutrition science. But sometimes this glut of news is conflicting, leaving you to wonder, What am I supposed to eat?
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.