Features

August 2010 Issue

Bold and Beautiful Spices for Health

Bold and beautiful spices, one of today’s hottest culinary trends, may offer more than just good taste. Scientists are now fascinated with the health potential of a variety of culinary herbs and spices. A culinary herb is the leaf of a plant used in cooking; any other part of the plant, such as the buds, bark, roots, berries, seeds, and the flower stigma, is called a spice. Once treasured by early civilizations as natural preservatives and plant medicines, these flavorful seasonings continue to have many beneficial properties.

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