Research Roundup

June 2010 Issue

Research Roundup: June 2010

While plenty of research has explored soy’s connections with women, a recent Japanese population-based study also included 36, 177 men along with 40,484 women aged 45-74 years. Participants had no history of cancer at the beginning of the study, and researchers found that during 11 years of follow-up soy isoflavone intake was associated with a lower risk of lung cancer in non-smoking men, as well as women.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.