February 2010 Issue
The Top Functional Foods of 2010
As the new year unfolds, functional foods are on target to be hotter than ever. The functional food industry got its start in the 1980s, and itís been growing steadily since then with a projected growth rate of 56 percent from 2008 to 2011. What do functional foods mean? According to the April 2009 position on functional foods by the American Dietetic Association (ADA), all foods are functional at some level, because they provide nutrients that furnish energy, sustain growth, or maintain and repair vital processes.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.