October 2010 Issue
Food Allergies: When Food Bites Back
We’re a population of sensitive eaters—it seems as if nearly everyone avoids one food or another because of some sort of intolerance. In fact, the Food Allergy & Anaphylaxis Network, an organization of health care professionals, government agencies and food industry members raising public awareness for food allergies, reports that food allergies afflict about 12 million people in the U.S.—that’s around 4 percent of the population.
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