January, 2010 Issue
Biting into Mary’s Gone Crackers, a Nutrition Diamond in the Rough
The Buzz. The award-winning natural cracker, Mary’s Gone Crackers, really has a Mary behind it. Suffering from celiac disease, Mary Waldner created her own gluten-free crackers using whole grains and seeds for a tasty solution to beat the gluten-free blues. She toted bags of her crackers to parties and restaurants, where they gained a following. In 2000, Waldner took the plunge and mass produced her beloved crackers. Since then, she developed a deep commitment to preserving the environment through sustainable practices and has traveled the world to observe how her grains and seeds are produced.
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