September 2009 Issue
A Taste of the Orient—How Asian Convenience Foods Rate
These days, if youíve got a craving for some pad Thai or General Tsoís chicken, you need look no further than your grocerís shelves. Over the last couple of years, the quantity and variety of delicious and convenient Asian foods at the supermarket has skyrocketed. In the past, your only choice might have been between chicken- or beef-flavored ramen noodles. Now, in a matter of minutes you can be dining on a miso soup bowl, pot stickers, or vegetable lo mein.
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