Research Roundup

June 2009 Issue

Research Roundup: June 2009

People who eat more white meat and less red and processed meat live longer. A study of half a million people age 50 to 71 years at baseline and followed for 10 years found that those who ate the most red meat (beef and pork) and processed meat (bacon, sausage, cold cuts) had the highest risks for overall mortality.

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