December 2009 Issue
Healthier Cookies: EN Finds the Best Bites Among Dozens
Who doesnít enjoy a good cookie now and then? Whether you like them thin and crispy, soft and chewy, or filled with cream, thereís something out there for everyone. And today, youíve probably noticed plenty of cookies in the supermarket that appear to be healthier than traditional cookies of yore. While no one would really call cookies healthy, that doesnít mean you canít make a healthier choice the next time youíre browsing in the cookie aisle.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.