Just In
December 2009 Issue
Raise Your Glass to Wine’s Health Benefits
The case for sipping red wine is mounting. Substantial evidence links drinking moderate amounts (up to one five-ounce glass per day for women and up to two glasses per day for men) with protection against cardiovascular disease, loss of bone density and dementia, reports University of California, Davis scientist, Clare Hasler, Ph.D., in Food Technology.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.