May 2008 Issue
• Trans fatty acids that occur naturally in meat and dairy products do not increase the risk of cardiovascular disease.
• Carrots may help reduce the risk of dying from cardiovascular disease, say Dutch researchers.
• Eating foods least likely to raise blood sugar may reduce your risk of diabetes and other diseases, suggests an Australian study.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.