April 2008 Issue
Pasta With a Plus—Triple the Fiber, With the Calcium of Milk
Pasta is a quick and economical, if not the most nutritious, meal. Hoping to set its pasta apart, Ronzoni boasts that its latest creation, Smart Taste pasta, is an excellent source of fiber and of calcium. EN takes a look.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.