Research Roundup

June 2007 Issue

Research Roundup

Cocoa products, especially dark chocolate, may help lower blood pressure, German researchers found.
High-calorie meals increase the severity of heartburn; high-fat meals increase frequency, says a British study of people aged 26 to 70.
High-fiber diets and fiber supplements may help reduce inflammation, according to scientists from South Carolina.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.