EN on Foods
May 2007 Issue
Tart Rhubarb May Benefit Bones and Eyes
Nicknamed the "pie plant," cooked rhubarb is a good source of fiber and an excellent source of bone-building vitamin K. Rhubarb also provides phytonutrients that help protect against age-related macular degeneration. Enjoy all those benefits with EN's versatile "Rhubarb Citrus Fruit Sauce."
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