Food Comparison

February 2007 Issue

Waking Up to the Cold, Hard Facts About Frozen Breakfasts

Plenty of frozen breakfasts deliver hot meals in a jiffy. But most of these pancakes, waffles, omelets and egg sandwiches come with nutritional baggage like excess sodium, saturated fat and trans fats. EN offers tips on healthier choices and a brand-by-brand comparison.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.