December 2007 Issue
Q. I’ve heard that microwave popcorn is dangerous. Is that true?
A. Eating it is not the problem. What you probably heard about was the man who liked to breathe in the buttery smell of freshly microwaved popcorn before he ate it—two bags a day for 10 years.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.