EN on Foods
May 2006 Issue
Fruit That’s Plum Good for Health and Taste
Plums come in a variety of shapes and colors ranging from green to black-red. Whatever hue, they are antioxidant superstars, surpassed only by wild blueberries and cranberries. Try EN's recipe: Plum-Raspberry Soup.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.