March 2006 Issue
"White” Whole Wheat: Oxymoron or Newest Thing Since Sliced Bread?
Q. I’ve seen several breads that look and taste like white bread, but claim to be whole wheat. Are they?
A. Yes, but there is a slight catch. These “whole-grain white” breads are indeed whole-grain. But whether they provide the same health benefits is not known.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.