December 2006 Issue
Eating Green: Six Arguments for a Greener Diet
This paperbackís subtitle highlights why itís an important read: How a More Plant-Based Diet Could Save Your Health and the Environment. The statistics alone are staggering. Did you know, for instance, that it takes 1,000 gallons of irrigation water to produce one pound of animal protein?
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.