Research Roundup
October 2006 Issue
Research Roundup
• Trans fats may be even more fattening than other fats, suggest researchers from Wake Forest University in North Carolina
• Eating a diet rich in flavonoids may significantly lower your risk of colon or rectal cancer, according to an Italian study.
• People with low blood levels of lutein and zeaxanthin may be at greater risk for coronary artery disease concluded Swedish researchers.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.