Research Roundup

October 2006 Issue

Research Roundup

Trans fats may be even more fattening than other fats, suggest researchers from Wake Forest University in North Carolina
Eating a diet rich in flavonoids may significantly lower your risk of colon or rectal cancer, according to an Italian study.
People with low blood levels of lutein and zeaxanthin may be at greater risk for coronary artery disease concluded Swedish researchers.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.