August 2005 Issue
New Fiber Sources: Inulin, FOS, Methylcellulose....Come Again?
Q. I’ve seen “inulin” listed as an ingredient on several products lately. What exactly is it?
A. You may have seen inulin as an added ingredient in Stonyfield Farm Yogurt. Not to be confused with insulin, inulin is a natural fiber source that has other benefits as well.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.