January 2005 Issue

Whole Grains Gain Momentum, Go Mainstream With More Healthful Options

Itís taken a few years, but the tides are finally turning. Whole grains, packed with good nutrition, are gaining long overdue recognition and respect. While much of the food industry has recently spent way too much effort taking carbs out of products, others have engineered ways to put healthful whole grains back in.

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