September 2004 Issue
EN’s Editor Reports on Cutting-Edge Cancer Research Findings
The recent International Research Conference on Food, Nutrition and Cancer in Washington, D.C., sponsored by World Cancer Research Fund International and the American Institute for Cancer Research, was brimming with news about the power of the foods we eat and the lifestyle choices we make that might prevent cancer as well as its recurrence. Here are highlights of the cutting-edge research presented by top scientists.
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