Features

July 2004 Issue

What’s Your Kitchen I.Q.? EN’s Quiz Tests Your Food Safety Savvy

As many as 33 million cases of foodborne illness occur in the U.S. each year. Caused by harmful microorganisms in improperly handled food, symptoms of so-called food poisoning can resemble "stomach flu," including mild or high fever, vomiting, stomach cramps and diarrhea. Take EN's quiz to find out how savvy you are about keeping bacteria at bay.

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