July 2004 Issue
Inflammation May Be Key Cause of Heart Disease and More: Diet’s Role
Inflammation used to be considered a sign of infection. Nothing more, nothing less. Now itís been implicated in everything from heart disease and cancer to Alzheimerís and stroke, with experts suggesting that what you eat can either aggravate inflammation or lessen its effects. Hereís the latest on the diet/inflammation connection.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.