June 2004 Issue
Risk For Cancer Lowered By Diet and Exercise
•Breast cancer risk in older women may be reduced by exercise, which lowers estrogen levels. •The risk of developing non-Hodgkin’s lymphoma (NHL), a cancer of the lymphatic system that is inexplicably on the rise, may be linked to diet. •Natural compounds in cruciferous vegetables like broccoli and cauliflower have the ability to interrupt the out-of-control reproduction of colon cancer cells
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