Features

June 2004 Issue

The Mediterranean Diet: EN Goes to Italy and Finds It’s More Than Just the Food

Researchers have long thought that the Mediterranean diet—the traditional eating patterns of Greece, Crete and Italy—play a key role in protecting against heart disease. The diet emphasizes fresh fruits and vegetables, whole grains, legumes (lentils, dried peas and beans), nuts and fish. Red meat is eaten only occasionally; most of the fat in the diet is in the form of healthy monounsaturated fats as in olive oil. But the Mediterranean diet is not just about food.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.