May 2004 Issue
High-Fiber, Low-Carb or Sugar-Free Slices: Which Breads Are the Best?
There’s good news and bad news, as the cliché goes. The good news is that there are more high-fiber, whole-grain bread choices today than ever before in supermarket aisles. The bad news is that with so many breads on the shelf, including the new crop of carb-counting breads, choosing the most healthful bread has become an even tougher task.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.