Features
May 2004 Issue
Healthful Meals on the Fly: The New Face of Airport Food
As the food on commercial airline flights has gotten skimpier (and in many cases disappeared altogether), the quality of airport terminal food has ironically gotten better. A recent survey of the 15 busiest airports in the U.S found it’s easier than ever to find lighter, more healthful fare while waiting for your flight to finally take off.
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