Just In
November 2004 Issue
Type of Carbs in Your Diet May Affect Diabetes Risk
Harvard researchers have found that consuming too much fructose—mainly as high fructose corn syrup from soft drinks and fruit punch—and eating too little complex carbohydrates and high-fiber foods like cereal, result in increased blood levels of a hormone that is linked to the development of type 2 diabetes.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.