August 2003 Issue
Beyond Ice Cream: Chill Out With Alternative Frozen Concoctions
The dog days of summer are upon us. Time to enjoy a bowl of something refreshingly cool and sweet—minus the fat of ice cream. You’re in luck. Open the freezer doors at the supermarket (or natural foods market) and you’ll see a variety of frozen treats, from traditional sherbet to trendy sorbet to a growing number of non-dairy “frozen desserts.”
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