July 2003 Issue
Frito-Lay’s New Natural and Organic Snacks: Definitely Less Bad for You Than Regular Varieties
The Buzz: Some of America’s favorite salty snacks—Frito-Lay’s Ruffles, Lay’s, Cheetos and Tostitos—have recently jumped on the natural and organic bandwagon. And why not, with a growing consumer demand for more healthful choices. But are they?
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