EN on Foods
January 2003 Issue
Wholesome OatsNot Just for Breakfast Anymore
The Folklore: American colonists first planted oats in the 1600’s. But oats weren’t packaged for sale in the U.S. until 1852. Twenty-five years later came Quaker Oats, featuring that same cylindrical package with the familiar face we see today, on its 125th anniversary. The Facts: Oats are a leading grain crop in the U.S. Yet, while a staple in pantries, only about 5% of what is grown is fed to humans; the rest
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.