Ask EN
August 2002 Issue
Meatless Quorn Comes to America Amid Considerable Controversy
Q. I’ve heard controversy about a new food called Quorn. What is it? A. Quorn (pronounced "kworn") is the brand name of a line of products containing mycoprotein, a high-protein food in the fungi family, which includes mushrooms, morels and truffles. It’s been available in Europe for nearly two decades as a popular meat substitute.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.