July 2002 Issue
Throw One on the Grill: New "Veggie" Burgers Might Surprise You
Meatless burgers (a.k.a. veggie burgers) are beyond popular, they’re downright hip. Compared to hamburgers, they win, hands down, when it comes to being more healthful and having less environmental impact, not to mention few, if any, worries about antibiotics, hormones, E.coli, Salmonella or mad cow disease. All pretty good reasons to toss one on the grill….except perhaps taste. However, today’s alternative patties deliver better variety, flavor and texture than their predecessors, and many stand up to grilling better. Meatless burgers offer
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.