Page 2

June 2002 Issue

Dont Let Unexpected Visitors "Spoil" Summer Meals

With summer’s arrival, we begin our traditional warm-weather activities —the beach, backyard barbecues…and foodborne illness. Yes, foodborne illness. Summer is prime time for food "poisoning." An assessment of risk recently issued in draft form by the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) reports that the risk of foodborne illness from E. coli may be three times greater during the summer than the rest of the year. A possible reason, says

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.