You Should Know
May 2002 Issue
Side Benefit for Alcohol Imbibers
Drinking wine, beer or other alcoholic beverages may help prevent foodborne illness, according to an investigation in Spain that looked at who got sick and who didnít in a group of 51 people exposed to contaminated food at a banquet. Partyers who drank more than 40 grams of alcohol (about three beers, three glasses of wine or three cocktails) during or immediately after eating were only half as likely to suffer food poisoning from Salmonella-tainted food as teetotalers. Imbibers drinking
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.