Food Comparison

October 2002 Issue

An Oxymoronic Task? Finding the "Best" Fast Foods

It was the best of times. It was the worst of times. With apologies to Charles Dickens, this could describe fast food today. It’s fast, cheap and convenient. But healthful? Not exactly what comes to mind when you think fast food. And for good reason. Despite McDonald’s recent much-heralded and long-overdue switch to non-trans oil for frying, its fries are still every bit as fatty and caloric as before. But thanks to expanding menus, tough competition and clientele clamoring for

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.