EN Comments

August 2001 Issue

In Horror of What Corporate Food Giants May Plan Next: Organic Twinkies?

Organic food is now part of the mainstream U.S. food supply, thanks to a growing demand for food grown without pesticides, hormones or antibiotics. But a current trend in organic food production has EN concerned. As megacorporations step in to meet growing demand, organic production is moving away from small-scale family farms and increasingly resembling conventional corporate farms, minus the chemicals. According to a recent article in The New York Times Magazine, half of all organic food is now produced

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.