June 2001 Issue
Sizzle Safely This Summer: Tips for Great Grilling
Outdoor grilling is a convenient and easy way to make great tasting, low-fat meals. But should concerns about cancer-causing substances in grilled foods send you back into the kitchen to simply boil or bake? Relax. Thereís no need to pitch the briquettes or ditch the gas grill just yet. With ENís grilling doís and doníts, youíll be on your way to safer summer cooking.
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